Cauliflower Fry - Crispy Cauliflower Fry Recipe - How to make Crispy Cauliflower Fry

Cauliflower fry is a popular and delicious dish. Today, we'll see a crispy cauliflower fry recipe. A blend of gram flour, rice flour, and corn flour provides a satisfying crunch and texture, while ginger garlic paste and seasonings add plenty of flavour. 

Here are some essential tips to make a tasty cauliflower fry 

Use fresh and tender cauliflower florets.

• Avoid soaking cauliflower in hot water for more than 5 minutes.
• Fresh ginger garlic paste brings a burst of freshness and flavor; always opt for fresh paste.
• For maximum flavor, marinate the coated cauliflower florets to allow seasonings to penetrate deeply.
• Ensure the coated batter is thick enough to coat but not too dry (which makes it hard) or watery (which leads to poor results).
• Deep-frying the coated cauliflower florets on medium heat yields the perfect taste. Allow them to cook thoroughly in medium-heated oil, then flip for even cooking.

Check out my other Evening Snacks Recipes

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• Cauliflower Fry  
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• Sabudana Vada -  Javarisi Vadai
• Ulundha Vada 
• Tapioca Bonda 
• Urad dal Bonda
• Onion Thool Bajji - Vengaya Thool Bajji
• Onion Pakoda
• Potato Bonda - Aloo Bonda
• Potato 65 - Aloo 65
• Pazham Pori - Nenthram Pazham Pori

Here is the video for Cauliflower Fry 

Cauliflower Fry Recipe Details

Prep time : 20 minutes
Cook time : 20 minutes
Serves : 4
Category : starter/snacks

Ingredients

• 400 grams cauliflower
• 1/4 tsp turmeric powder
• 2 tsp red chilli powder
• 1 tsp garamasala powder
• 1 tbsp ginger garlic paste
• 1/2 cup gram flour
• 1.5 tbsp rice flour
• 1 tbsp corn flour
• Salt to taste
• Oil for frying

Cooking Directions

1. Preparation 

Remove the cauliflower florets into small pieces and add them to a wide vessel. Pour 3 to 4 cups of boiling water and add turmeric powder and salt. Close and keep it aside for 5 minutes.After 5 minutes, drain the water completely and once again wash the cauliflower pieces in cold water.

2.. Marination 

Now add chilly powder, garam masala powder, ginger garlic paste, gram flour, rice flour, and corn flour. Add salt to taste. Mix well. Add 1/4 cup water little by little and mix gently. Do not make it watery. Close and marinate for 15 minutes.

3. Frying

Heat oil in a deep kadai. When the oil is heated enough, keep the flame on medium and add the coated cauliflower florets one by one. Cook the cauliflower on medium heat. Gently flip and cook until it turns crisp.