Kesari is one of the evergreen sweet that no one can resist because of its rich melt in the mouth texture. Here our favourite kesari is further enhanced with the lingering mango pulp. This mango kesari has a more interesting taste and appearance and you will enjoy the strong mango flavour in this kesari. I would like to share some important tips to prepare the perfect mango kesari. As I told you before in my kesari and pineapple kesari recipe, it is important to fry the rava nicely to get correct consistency. Gently remove the skin of the mango and take the pulp and add it to a mixer jar. Grind it until smooth, without adding any water. . After adding mango pulp to the hot water, stir for 2 to 3 minutes continuously until they are well combined. Usually for rava kesari, we add 3 cups of water for 1 cup rava. Here I have added 2 cups of water for 1 cup rava and the liquid in the mango pulp help in cooking the rava. Cover and cook the rava on low heat a...
Virundhombal means serving food with hospitality surcharged with true devotion and love.