Peerkangai chutney is prepared with ridge gourd, coconut, red chillies and tempered with mustard & small onions. This chutney is an easy dish for idli and dosa. Just saute the chopped ridge gourd, red chillies and asafoetida and then grind it with fresh coconut and tamarind. If you are using fresh tender ridge gourd, it gets roasted easily and easy to grind it. To make this chutney creamy you can add roasted chana dal, but it tastes good without it. Now let's see how to prepare this chutney with step by step instructions. Checkout my other chutney recipes Coconut Garlic Green Chilly Chutney Tomato chutney Tomato chutney with green chillies Small onion chutney with black urid dal Coconut chutney with red chillies Coconut chutney with green chillies Brinjal chutney with red chillies Onion garlic coconut chutney Small onion chutney
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