VIRUNDHOMBAL

Brinjal chutney prepared with green chillies, black urid dal, coconut and tamarind. A different chutney recipe for idli and dosa. For this brinjal chutney we have to roast all the ingredients separately until it gives you a nice aroma and then we have to grind it. The black urid dal enhances the flavour and taste to the chutney. This chutney has a creamy consistency when compared to coconut chutney. If you do not have black urid dal, you can replace it with split urid dal. Tirunelveli white brinjals tastes so good for this chutney. Checkout my other chutney recipes Coconut Garlic Green Chilly Chutney Tomato chutney Tomato chutney with green chillies  Small onion chutney with black urid dal Coconut chutney with red chillies Coconut chutney with green chillies Brinjal chutney with red chillies  Onion garlic coconut chutney Small onion chutney Ridge gourd chutney  Here is a short video for Brinjal chutney with black urid dal  Brinjal chutney...