VIRUNDHOMBAL

Plantain Paratha - super yummy parathas stuffed with the precooked plantain masalas. The first time I made this, it was a big hit in my family and my son told me it's a paratha filled with plantain podimas. Because he likes plantain podimas (puttu) very much and finish it completely as a salad. This paratha is good for breakfast and you can simply have it with a bowl of curd. Plantain paratha has few simple ingredients like plantain, wheat flour, chopped ginger, chopped green chillies, coriander leaves and grated coconut. The plantains are cooked and then grated finely. I use the carrot grater to grate it, you may use a potato masher to mash it. If you have nice soft plantains, it will be easy to cook and grate them, otherwise you will have small small chunks in the paratha. After preparing the plantain gratings simply saute them in a pan along with chopped ginger, green chillies, coriander leaves and curry leaves. Once you are done with the plantain mixture, prepare the stu...

Do you want to try something different with curry leaves, then you must definitely try this paratha. This is a healthier paratha with curry leaves and whole wheat flour. This curry leaves paratha is easy to make and low in fat. Your kids will love them too.This paratha is similar to mint paratha. I have changed curry leaves instead of mint leaves but the taste is so good.  Quick Easy Sabjis for Curry leaves Paratha Aloo gobi Easy Moth dal sabji  Tomato Onion sabji Soya chunks and Potato sabji 

Fresh grated radish and dried kasuri methi leaves are mixed with whole wheat flour for this quick and tasty paratha. The excellent flavour of kasuri methi and peppery flavour of grated radish gives  a nice combination for the paratha. It is made with very simple ingredients and involves very little preparation, so you can prepare within 30 minutes for your weeknight dinner. You can serve it with curd or any easy light gravy.