VIRUNDHOMBAL

Susiyam - recipe with full video and step by step pictures. Susiyam is a sweet prepared with maida flour the outer layer and a tasty stuffing made with cooked chana dal, jaggery, coconut and cardamom. Actually traditional susiyam outer covering is made from ground rice batter or rice flour. Even though there are many kinds of  halwas, burfis and ladoo prepared for Diwali, my favourite one is this susiyam. The batter prepared with maida will have a lighter texture and the stuffing inside the batter gives the susiyam a juicy taste and I eat it again and again every time I made it. Now let's see how to prepare Susiyam Check out my sweet recipes for Diwali   Thiribagam (Three in one delight) Rava ladoo Kaju Katli   Kesar peda Easy Milk Sweet Chocolate Burfi Mango and Coconut Burfi Moong dal flour Ladoo Coconut Burfi Paal Kova with milk powder  Paal Kova with Naatu Sarkkarai Kesari Pineapple Kesari Milk Kesari Mango Kesari Badam Katli - Almond Fudge Carrot Burfi Dry ...

Ashoka Halwa recipe with full video and step by step pictures. Ashoka halwa is made using moong dal, wheat flour, sugar and ghee as the main ingredients. During my college days, I saw this halwa in a TV cookery show and prepared many times for Diwali and family occasions. Later, after marriage I have not prepared it frequently and thought of sharing this recipe in my blog for a long time. So today prepared this halwa with video and pictures to post in virundhombal for this Diwali.  Actually, this halwa is an easy recipe without any complicated steps. The major work while making this halwa is you have to cook the moong dal till soft and then grind it to a smooth texture. For most of the halwa dishes, we have to add double the amount of sugar to get the lingering taste. Next important ingredient for halwa is ghee that holds up the halwa perfectly. Halwa starts to gather thicker on the sides of the kadai with the help of the ghee. If you are making halwas with apples, dates or carrots...

Badusha is a popular sweet prepared with maida, ghee and sugar. Badushas are one of the favourite desserts for my husband. This dessert comes together quite easily because it doesn't require any difficult steps like stirring work for halwa or burfi. The dough is also easy to knead with two simple steps. Let us see some important tips for perfect badusha. Making dough for badusha To make successful dough for badusha it is important to develop gluten in the dough by kneading with proper ingredients and measurements. For the dough all you need is maida, ghee and a pinch of baking soda. No special equipments like beater or anything is not required to knead the dough. Just add a pinch of baking soda to get a soft texture for the badusha. But do not add more than a pinch because it will be separated while frying the badusha. I have experimented with butter and ghee for kneading the dough and I got perfect results with ghee. For 500 grams maida, 175 to 200 grams of ghee are requ...