Rava kesari is a well known dessert which can be easily prepared within 20 minutes. As compared to other desserts rava kesari is easy to learn and easy to make, especially for beginners. My Uncle (Periyappa) is an expert on preparing this rava kesari. He shared his useful tips and techniques with me for the perfect consistency. He said that we have to roast the rava well in ghee and then the rava must be cooked well in the water (for 1 cup rava, 3 cups water). He always prefers any dessert with sharp sweetness, so he usually add 3 cups sugar for 1 cup rava. And finally the other important tip for the recipe success is the ghee. The ghee must float on the sides of the kesari. This kesari is absolutely delicious when it's hot.Follow the above instructions and try this easy rava kesari for this Navarathiri poojas.
Virundhombal means serving food with hospitality surcharged with true devotion and love.