VIRUNDHOMBAL

This Cabbage poriyal is a simple and healthy side dish for your lunch. This poriyal is an easy way to use cabbage. It's best to use fresh cabbage for this poriyal because the chopped leaves were slightly tender with medium crunch. Do not over cook the cabbage,  as it produces an unpleasant smell to the whole dish. If you do not have time to grind the coconut paste, just garnish with fresh coconuts. After cooking the cabbage the final process is very simple. As we have already cooked the cabbages do not keep it in the flame for a long time. You can also add a pinch of turmeric powder while stir frying. Now let's see how to prepare this Cabbage poriyal with step by step photos. Similar Poriyal recipes Carrot poriyal Beetroot poriyal Snake gourd poriyal Beans Carrot poriyal Cabbage Carrot and beans poriyal