Little millet payasam - Generally for millet dishes you don't need to spend hours and hours in your kitchen. From sweets to one pot dishes, millets require very less time when compared to other dishes. Today we are going to see a simple payasam with little millets which exactly takes just 30 minutes. It's made with little millet, jaggery, milk, cashew nuts and ghee. There are two ways you can cook the millets. First one is pressure cooking the millets and the second one is cooking the millets directly in the vessel. To keep it simple, I have cooked the millets in the pressure cooker. Millet payasams could be made with any variety of milk as you like. I made it with full cream milk. You can also use skimmed milk, coconut milk or toned milk. All of these options result in creamy payasam. As this is a healthy dish, I prefer jaggery for this payasam. The plain white sugar also will taste good for this payasam. The final dish had a texture of thick payasam. If you want the payasam ...
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