Broccoli and capsicum Sabji - a super tasy side dish with broccoli made with our spices. After eating stir fried broccoli at Chinese restaurants, I tried making dishes with broccoli using our masalas and spices. Broccoli is not a favourite vegetable for many of us, but you have to include it because of its health benefits. But if you cook the broccoli perfectly, it tastes really good.
Virundhombal means serving food with hospitality surcharged with true devotion and love.