Pear millet porridge/ Kambu koozh is prepared with just three ingredients. The best drink for us to include the pearl millet in our regular diet. During the summer season, drinking a cup of Kambu koozh with buttermilk and small onions is a great way to stay hydrated and cool. Pearl millet is high in iron, calcium and folic acid. The millets are coarsely powdered and then cooked in pressure cooker. The cooked millets then mixed with fresh buttermilk. Top the porridge with finely chopped small onions. All you need are a few good ingredients like pearl millets, buttermilk and small onions for this healthy porridge. You can cook the pearl millets ahead of time to prepare the porridge within 5 minutes.
Virundhombal means serving food with hospitality surcharged with true devotion and love.