Coconut jaggery ladoo - easy ladoo recipe with coconut and jaggery. This is a very easy recipe and can be made in just 20 minutes. This is the best snack for kids. I have bought this many times in the supermarket but this is the first time I tried it at home. I just experimented with the measurements we use for mothagam pooranam. It turned out so well and the method is very quick too. In terms of the texture, it is a little hard on the outside, but when you eat you can feel the wonderful chewy texture. When choosing the coconut, pick a coconut which is heavy and full. Because it will have more white flesh, which will be perfect for ladoos and burfis, If you are using desiccated coconut, no need to fry them for a long time. Just dry roast it for a few minutes and add the powdered jaggery. I always prefer fresh coconuts as it has a natural flavour and sweetness which tastes good for ladoo. Now let's see how to make these ladoos with a video and step by step pictures. Check out my sw...
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