Small onion chutney prepared with small onions, red chillies, tamarind, asafoetida and black urid dal. Easy and flavourful chutney for idly and dosa. The best part in this chutney is the roasted black urid dals are added in the final stage of grinding. You can enjoy the crunchy urid dals in the chutney. The urid dals must be roasted well to get the perfect taste. If you are a fan of black urid dal and small onions, you will enjoy this chutney with idly or dosa. With a few everyday ingredients you can prepare this chutney easily within 10 minutes. The hard part in this chutney is peeling the small onions and it takes just 5 to 7 minutes. Now let us see how to prepare this easy chutney with step by step instructions. Recipe Video Chutneys for Idly and Dosa Tomato chutney Coconut chutney with red chillies Coconut chutney with green chillies Tomato chutney with green chillies
Virundhombal means serving food with hospitality surcharged with true devotion and love.