VIRUNDHOMBAL

Today we are going to see an easy rava ladoo recipe that's perfect for Diwali, Krishna Jeyanthi or for any family occasions. This recipe can be easily doubled if you are preparing in a large quantity. Good news, no condensed milk, no sugar consistency syrup and no milk are needed for this rava ladoo. There are many easy methods for rava ladoo but this is the traditional method my grandmother used to prepare which stays good for more than 2 weeks.  Simply roast the rava and powder the rava and sugar separately in a mixer jar. And then combine the powdered rava, sugar along with roasted cashews and cardamom powder. Mix the dry ingredients well and then add melted ghee little by little. When it's warm enough to handle, prepare ladoos. Easy sweet recipe within 30 minutes with simple methods.  Tips to make perfect Rava Ladoo To make soft rava ladoos, do not roast the rava for a long time. Roast until you get a nice aroma.  For this rava ladoo recipe, I suggest using fine rava....

Rava ladoo using condensed milk Rava ladoo is a quick and easy sweet made with condensed milk, fresh coconuts, fine rava and ghee.  I learnt this recipe from my Chithi(aunt).  In this recipe I have added both sugar and condensed milk for sweetness. To get the best texture and taste, you have to roast the rava very well. Try to use fresh coconuts for this ladoo which gives you a nice flavour. You can whip the coconut gratings in a jar before frying Here is a short video for Rava Ladoo