Rava upmas are prepared in different styles - cooked with a few vegetables, or cooked with tomatoes or cooked with dals or cooked with a few onions and green chillies. It's a delight for me to cook this classic rava upma with onions and green chillies. Preparing rava upma is such an easy way to cook tiffin for your breakfast or dinner within 10 minutes. All you really need for this upma is finely chopped onions, green chillies and ginger.
Virundhombal means serving food with hospitality surcharged with true devotion and love.