VIRUNDHOMBAL

Here is the recipe for delicious curry with black chick peas popularly known as kadala curry in Kerala. One of my favourite side dishes for aapam and puttu. I learnt the base recipe from my friend Reshmi from Kollam but I tweaked it a bit. This kadala curry is prepared with simple ingredients like onions, tomato, freshly ground masala powder and coconut milk. The coconut milk gives this dish a bit of sweetness and the curry powder brings the flavour. If you like curries with lots of flavor without using a long list of ingredients and cooking methods, this is definitely one for you. We add just four spices, fresh ginger, pepper powder, chilly powder, coriander powder plus the coconut milk. The curry powder makes it more interesting for this Kadala curry.  Similar recipes Kadala Curry  White Vegetable Kurma Kumbakonam Kadappa Mochai and Potato Sagu Green Peas Coconut Milk Curry  Here is the video link for Kadalai Curry Kadalai Curry - Kerala Style Kadala Curry Recipe Detail...

Kadala Curry - easy and healthy curry that is full of flavours. This kadala curry is best when served with aapam or puttu. I learnt this recipe from Girijashree aunty. We both met at Jeya TV for Adupangarai cookery show. She is from Kerala and she prepared a delicious payasam with samba rava for the show. She taught me this kadala curry which is their traditional method in her hometown. She explained me clearly with proper measurements and steps. Very easy to prepare with simple cooking methods and the taste was so nice with aapam. This kadala curry is perfect for a weekend breakfast because you can enjoy the taste leisurely without any tensions.This kadala curry includes very few ingredients that are easily available in your kitchen. We need small onions, red chilly powder, coriander powder, black pepper powder, tomato and coconut & coconut oil. The final tempering which is made with coconut oil enhanced the taste. You can use either white or black chick peas for this curry...