VIRUNDHOMBAL

Looking for a delicious and guilt-free curry that doesn’t compromise on taste? Try this Oil-Free Vegetable Kurma – a wholesome, light and flavorful South Indian-style kurma made without a single drop of oil or dairy. This kurma is a perfect blend of fresh vegetables, onions, tomatoes, whole spices and a fragrant coconut paste. Everything is pressure cooked together to lock in the flavor and nutrition, resulting in a creamy, aromatic kurma that pairs beautifully with chapati, dosa, idiyappam, aapam and even plain rice.  Why You’ll Love This Oil-Free Kurma: No Oil Used – Completely free from refined oil or ghee, yet rich in taste Dairy-Free – No curd, cream, butter or milk – making it light and vegan-friendly Easy to Digest – Steamed vegetables and natural spices support better digestion Wholesome & Nutritious – Packed with vitamins, fiber and healthy fats from coconut Perfect for Healthy Eating – Ideal for weight-watchers, post-illness recovery, or clean eating diets Simple Ingr...

Easy Vegetable Kurma - an easy one pot kurma that's ready in 30 minutes and tastes good for chapathi, poori, parotta, idiyappam, aapam and ghee rice. I have been making this easy vegetable Kurma for many years and it is a favourite of mine. If you like vegetable kurma with mild flavours, give this a try. Personally, I like to experiment with vegetable kurma recipes a lot because they are our evergreen side dish for chapathi and poori. Nothing can beat vegetable kurma for chapathi. This easy vegetable kurma is also incredible, similar to my hotel vegetable kurma with little variations in the method.  How to make Easy Vegetable Kurma Before you start making this kurma make sure you have all the ingredients prepared and ready to go. Dice all the vegetables and chop the onions and tomatoes. Prepare fresh ginger garlic paste, grate fresh coconut. Soak the dry green peas for 6 hours.  To make the process easy, I suggest preparing the kurma in a pressure cooker or pressure pan. It re...