VIRUNDHOMBAL

Shahi gobi masala is a super easy to make a restaurant style gravy with cauliflower, green peas and other basic spices. You can prepare this Shahi gobi for your weekend breakfast or even for your regular weeknight dinner.   Onions, tomatoes, cashew nuts, ginger, garlic are the common ingredients in gravies and additionally we have to fry spices like cumins, coriander seeds, cardamom, cinnamon, cloves along with the cashew nuts are ground for the masala. Tomato paste which is deep red in colour give the dish a beautiful reddish appearance like restaurant style gravies. There are two major preparations for a perfect masalas or gravies. First, for any masalas if you use the ground masala paste you have to saute them on a low heat until the raw smell disappears. Second, the vegetables must be fully incorporated well in the gravy to get an aromatic masala. The cauliflower and green peas, cook easily to blend in the gravy. Now let's see how to prepare this restaurant style Shahi g...