VIRUNDHOMBAL

A simple tiffin that is both delicious and rich and comes together in just 15 minutes with rava. When I have a lot of tomatoes, I always keep preparing chutney or dosa varieties with tomatoes.  Most of us add the roasted rava in the hot water that generates uniform heat which produces excellent results. After tasting rava kichadi in a restaurant, I did a few experiments to bring the glossy texture which will be perfect for 3 to 5 hours. In this method the rava is roasted along with traditional tempering made with onions and tomatoes and then hot water is added. This method prevents the formation of lumps and tastes good even after 3 hours. Now let's see how to prepare this Delicious Tomato Rava Bath. Here is the video for Tomato Rava Bath Check out my other tiffin recipes here Idli Black urid dal Dosa Pearl Milet Dosa - Kambu Dosa Aapam - Aapam without yeast  Ragi flour Upma Arisi Upma Poori Bottlegourd Adai Pepper dosa - Milagu Adai Rava Upma Semiya Upma   Rava Dosa...

Tomato Arisi Upma recipe with full video and step by step pictures. Arisi upma is one of my family's favourite tiffin dishes. It's a delicious, healthy tiffin that never fails.   My husband always insists me  to add extra vegetables and flavours for any upma dishes. Actually, I thought of preparing regular arisi upma for breakfast and he gave me this idea to try upma with tomato flavour. Arisi Upma is a classic rice based upma dish with different variations across South India. The rice rava is usually prepared with rice and dals. Additionally, you can add black pepper and cumin when grinding the rava but I haven't tried it yet. Here's what you need to prepare this arisi upma.  1.  Ponni Raw Rice -  the base of this arisi upma is rice, it's a must to use good quality rice. I usually use ponni raw rice to prepare rava for arisi upma. You may also use a combination of both idli rice and raw rice. For tomato arisi upma I used  ponni raw rice and it tasted exce...

Tomato Semiya Upma - an easy 20 minute tiffin dish that gives you a tasty upma with just a handful of ingredients. To give a beautiful colour to this upma, I have added both the chopped tomatoes and the ground tomatoes.

Vegetable aval upma is a quick and simple evening tiffin for your kids. Of course, it's packed with nutrients too. Preparing the upma with soaked aval, cooked vegetables and few basic tempering ingredients make a healthy and delicious tiffin that taste like vegetable rice.The onions, green chillies and peanuts are sauted well in oil to bring the flavour for the upma and then the soaked aval and cooked vegetables are added to it. Once added, all the ingredients are mixed well to prepare a beautiful upma. The best part in this upma is all the ingredients give a unique taste. If you miss any one of the ingredients, the taste may differ a lot. If you use the thin aval, no need to soak them in the water. Since I like a chunky upma, I always go with thick aval for this upma.

Semiya Upma is one of my favourite tiffin. This plain semiya upma is such an easy tiffin that you can prepare within 10 minutes. For this plain semiya upma I prefer fine vermicelli (Anil semiya) which is perfect for this dish. I will tell some important tips for this upma.

Rava upmas are prepared in different styles - cooked with a few vegetables, or cooked with tomatoes or cooked with dals or cooked with a few onions and green chillies. It's a delight for me to cook this classic rava upma with onions and green chillies. Preparing  rava upma is such an easy way to cook tiffin for your breakfast or dinner within 10 minutes. All you really need for this upma is finely chopped onions, green chillies and ginger.

Arisi Upma is prepared with raw rice, idly rice and toor dal. All the ingredients are powdered in mixer jar and then upma is prepared with this rava. After preparing the rava,  this upma takes just 15 minutes from start to finish.

Vegetable rava upma This Vegetable rava upma or kichdi is a very common breakfast in India. Among food items of India, the sooji has numerous food varieties like rice. Upma is the evergreen food, which can be prepared in a matter of minutes. This upma is a special and healthy breakfast dish with the addition of colourful vegetables. You don't need to pre cook the vegetables for this upma. Just saute them well in the oil along with the onions and cook the rava by the general method. Roasting the rava well will give you the perfect results. This is a simple recipe that is easy for your weekdays breakfast or dinner. No grinding, not even pressure cooking the vegetables. Let's see how to prepare this quick and yummy upma with step by step photos.

Coconut Milk tomato aval upma (Flattened rice upma with coconut milk) A mild aval(poha, flattened rice) recipe with tomatoes, onions, coconut milk and crushed peanuts. It is easy to make and doesn't require too many ingredients. Some people find cooking this type of aval upmas  a little tricky so follow these simple points for good results.

Ragi Upma (Upma with finger millet flour)