VIRUNDHOMBAL

Butter beans potato gravy is prepared with fresh butter beans and potato in a creamy white gravy. It's a simple mild gravy that you can serve with chapathi, poori or even with pulav and biryani. This butter beans and potato gravy require very little effort and it's a great choice for potluck lunch and dinner.    This butter beans and potato curry tastes similar to white vegetable kurma with little variations in the cooking methods. Fresh butter beans are perfect for this gravy. Butter beans are high in protein and fiber, so this gravy is not just delicious, it's healthy too. For this gravy you can also include green peas. The masala paste includes poppy seeds and cashew nuts, which will help to thicken the gravy. Adding cashew nuts in the masala paste are the most common ingredient used for thickening gravies.  You can make this gravy as thick as you want. Usually the gravy thickens naturally, as it  cools down, but you can cook it for an extra 5 to 10 minutes to get...