This drumstick leaves thuvaram is a unique side dish in South Indian cuisine. They're made with little cooked toor dal and ground coconut, jeera paste. Finally 1 tbsp of coconut oil is added to enhance the taste and it prevents the leaves to stick each other. This drumstick leaves thuvaram/stir fry is a best side dish for pulikuzhambu , sambar and any South Indian kuzhambu varieties. Let's see how to prepare this Drumstick leaves thuvaram with step by step photos.
Virundhombal means serving food with hospitality surcharged with true devotion and love.