VIRUNDHOMBAL

Vegetable Salna - another interesting gravy recipe with mixed vegetables. Salna can be made with any combination of vegetables. The common choices are carrots, beans, potatoes, cauliflower and green peas etc. You can also skip any one of the mentioned vegetables to make the salna. For kurma or salna I believe that using the right techniques and fresh ingredients can bring the ultimate taste. Enjoy this vegetable salna with parotta, chapathi, dosa and brinji. If you like a thin gravy with masalas, then you will surely enjoy this vegetable salna. It is definitely easy to make but you have to plan ahead for the chopping and grinding works. Now let us see how to prepare this vegetable salna.  Check out my other Gravy Recipes Green Peas and Paneer Gravy  Paneer Butter Masala   Paneer Methi Masala Shahi Gobi Masala Broccoli Masala Rajma Masala   Mushroom Butter Masala Easy Chana Masala  Easy Moth Dal Sabji   Green Peas Masala Quick Paneer Masala Malai M...

Plain salna recipe with step by step pictures and full video. Our cuisine has a numerous variety of gravy dishes in both vegetarian and non vegetarian dishes. With so many kinds of gravy recipes there, many of our favourite side dishes for parotta are this plain salna. It is a joy for many of us to mix the parotta with a generous amount of salna and eat it along with onion raita. Although salna dishes have been in our cuisine for many years, they still have some important things you have to remember before proceeding. We will see a few basic tips for preparing a perfect hotel style salna.  1. Always use coconut, cashew nuts and other thickening ingredients like peanuts or roasted chana dal in minimal quantities. Do not increase any one of these ingredients, then your salna will be thick. 2. If the salna becomes too thick during cooking, add warm water and continue to cook for another five to seven minutes. If the salna is not thick enough, close it with the lid and cook until you g...

Salna - this flavorful gravy is a super side dish for parotta that everyone will like it. Last year tasted this salna with parotta in a hotel in Tirunelveli. The gravy in this salna has a blend of flavours from the spices. The onions and tomatoes are sauted with ginger garlic paste and slowly simmered in the coconut masala paste for 20 minutes, allowing time to blend everything together.  How to make Tirunelveli Salna To prepare this salna, these are the ingredients you will need 1. Ginger garlic paste - these two are the key for adding flavour. For salna, we have to add a good amount of ginger garlic paste when compared to other gravies. Try to use homemade fresh ginger garlic paste for this salna. 2. Onions, tomatoes and green chillies - these three are the main ingredients for any gravies. I have used both sliced tomato and ground tomato for this salna, as it gives a beautiful colour and taste for the gravy.  3. Chilly powder, coriander powder and garamasala powder - thes...