Kara Vadai - simple evening snack for your weekend and party appetizer too. This Kara Vadai is very easy to make using very few ingredients. It is made with pattani paruppu (yellow split peas), urid dal and rice flour. The vadais are flavoured with green chillies, coriander leaves, mint leaves and onions. Kara Vadais with crispy outer layer and tender texture make this as a special one. I learnt this recipe from our relatives at Nanguneri . They are experts in cooking a variety of meals, tiffin varieties, evening snacks and cater for small family functions too.
Virundhombal means serving food with hospitality surcharged with true devotion and love.