VIRUNDHOMBAL

Carrot poriyal is also similar to my other thuvaram/poriyal varieties. It includes simple ingredients like coconut, small onions, green chillies, cumins and other tempering ingredients. For this poriyal, you can add cooked green peas or black eyed peas. I always recommend to cook the vegetables with little water and then sauted with the mustard and urid dal and ground coconut mixture is added for flavours. The ground coconut paste adds lot of flavours to any poriyal or thuvaram rather than garnishing with few grated coconuts. This carrot poriyal is a good side dish for sambar, puli illa kuzhambu, lemon rice and coconut rice. Checkout my other poriyal/thuvaram recipes Snake gourd poriyal Beetroot and green peas poriyal Cabbage carrot beans thuvaram Bitter gourd thuvaram Keerai thuvaram  Ladies finger (Okra) poriyal