Making this tomato dal is such a great way to use up your fresh tomatoes for quick weeknight dinner. It is one of those best dal recipe, because it's so easy to make. I like using the combination of tomatoes and dals to make my dal colourful and tasty. It's a dal that never fails and one of my favourite weeknight dinner options. I normally opt for chilly powder or sambar powder in my dals, but I wanted to change the flavours in this dal with fresh green chillies. Just keep in mind that you will need to adjust the spice levels, according to the green chillies that you use. So taste and adjust the seasonings. I have pressure cooked the tomatoes and green chillies along with the masoor dal and later ground into a smooth paste. If you are not having red masoor dal, try with regular unpolished toor dal. The dal consistency will be slightly different with toor dal but it will be delicious. I have many spring onions left in my refrigerator, so I garnished this dal with cho...
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