Bitter Gourd Pitlai - an easy South Indian kuzhambu made with bitter gourds, toor dal flavoured with a good amount of red chillies, coriander seeds, chana dal, coconut and other spices. I guarantee this kuzhambu will surely impress your family. We always prefer kuzhambu with a good aroma and perfect balance of heat with a hint of tanginess.
Virundhombal means serving food with hospitality surcharged with true devotion and love.