VIRUNDHOMBAL

Badam burfi - these melt in your mouth burfis are prepared with just three ingredients - badam, sugar and ghee. The perfect dessert for gifting to your friends, potluck and also for festivals. For badam katlis we add powdered sugar to the ground badam paste. But for burfis no need to powder the sugar. The ground badam paste is cooked along with the sugar for 20 to 25 minutes. No need to worry about the one string or soft ball consistency for this burfi. I have not added any other flavours for this sweet, but if you want you can add it. First, we have to do is to soak the badam. You can soak the badam filled with cold water and cover it with a lid and let it soak overnight. In the morning, gently squeeze the badam to remove the skin. Another method is to add the badam to a rapidly boiling water for 20 to 30 minutes. After 20 minutes, drain the water and peel the skin completely. Next, add the badam to a mixer jar and grind it to a smooth paste. The most important thing, you...