Milk Rava Kesari is an easy and rich, sweet dish prepared with milk, rava and sugar. The kesari is flavoured with a few saffron strands, cardamom powder and garnished with cashew nuts. To make milk kesari, you begin by roasting the rava and then cooking with milk. To this cooked rava you add sugar and ghee and stir continuously until the kesari thickens. Making this milk kesari will take just 20 minutes. I have no time to take step by step pictures, so kindly watch the recipe video. Check out my other Sweet Recipes Kesari Pineapple Kesari Mango Rava Kesari Wheat Rava Kesari Badam Katli - Almond Fudge Carrot Burfi Thiribagam (Three in one delight) Rava ladoo Kaju Katli Kesar peda Chocolate Burfi Mango and Coconut Burfi Moong dal flour Ladoo Coconut Burfi Dry Gulab Jamun Easy Milk Sweet Badam Halwa Badam Burfi Badusha Here is the video link for Milk Kesari Milk Kesari - Paal Kesari Recipe Details Prep time : 5 minutes Cook time : 15 minutes Serves : 4 ...
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