Easy pumpkin sambar - this tiffin sambar is one of those nostalgic dishes prepared by my Kamatchi athai during our vacation visit to their house. During our summer vacation to Tirunelveli, she prepared this delicious and quick sambar within 20 minutes for idli. This was a few decades ago, and still I remember that beautiful yellow colour and the authentic taste. My athai still follows this method for pumpkin sambar due to its ease of preparation with rich flavours. A few days ago I asked my athai to share the recipe details and immediately she messaged me with the recipe instructions. Apart from the taste of the vegetables or dals or spices, there is one more magic ingredient we want to add in every dish is always love. Cooking with love always makes delicious meals. Now coming to today's sambar recipe, it's a simple tiffin sambar made with yellow pumpkin, toor dal and sambar powder. The addition of fresh sambar powder makes this sambar so unique and gives the restaura...
Virundhombal means serving food with hospitality surcharged with true devotion and love.