Dal fry is a healthy side dish for roti. This dal fry can be quickly prepared and almost everyone in your family, including kids love this creamy dal. For this dal fry I have used both moong dal and toor dal. This dal fry is a perfect side dish for roti during winter season. In this winter, you can enjoy this warm dal fry and roti or rice with your family and friends . This dal fry includes few classic spices with simple cooking techniques. Anything that made with moong dal must have the touch of lemon juice. The final touch of lemon juice and the coriander leaves add a lot of flavours to this dal. The best part about this dal fry is it will impress everyone without much work. Plus, this dal is full of healthy ingredients. I hope you all try this dal fry for your next dinner.
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