Omapodi/Plain sev with ajwain flavour Omapodi is one of the easiest snack which can be prepared quickly without much effort. Making your own homemade savouries, with available ingredients is one of the best ways to give your family a healthy snack. For omapodi I suggest to prepare the freshly ground besan flour. Place the chana dal in the sunlight for 3 to 5 hours and then grind the chana dal in a rice mill. If you do not have rice mill use a good quality besan flour. Preparing savouries, with freshly ground flour is different than store bought flour. The next most important ingredient in this dish is the ajwain. Use fresh ajwain for a nice flavour. Follow the simple instructions and prepare this easy omapodi for this Diwali.
Virundhombal means serving food with hospitality surcharged with true devotion and love.