Corn Pulav This pulav is so easy and delicious too. It's the perfect pulav for lunch boxes, potlucks and get togethers. There are so many different ways you could do this pulav, but this recipe is a healthy one with less oil. This corn pulav is from the cookbook 300 recipes for diabetes by Chef. Mallika Badrinath. I have used only corn kernels in this pulav. Add excitement to your pulav with roasted nuts or pan fried capsicum pieces or tossed paneer cubes. If you do not like the strong flavor of the saffrons then leave it. I have used spring onions for garnishing if you do not have in your hand replace it with chopped coriander leaves.
Virundhombal means serving food with hospitality surcharged with true devotion and love.