Moong dal payasam/ Pasiparuppu payasam/ Moong dal kheer Moong dal payasam is a delicious, creamy dessert sweetened with traditional jaggery and enhanced the taste with coconut milk. For best results you need to use best quality jaggery which is dark brown in colour. The coconut milk gives the creaminess to the payasam which pairs well with the moongdal. If you don't have time to prepare coconut milk, no problem, just grind the fresh grated coconut nicely and add it to the payasam. I personally prefer the addition of sagos(javarisi) in this payasam because they are required to thicken it.
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