Tomato Onion sabji for roti I absolutely like this tomato onion sabji for rotis. It's basically a tomato onion thokku. The main difference between this sabji and thokku is that it is made with fresh onions and tomatoes and it is chunkier than thokku. This is the sabji I have been making for years. I love the combination of onions and tomatoes with red chilly powder, coriander powder, curry leaves and green chillies. With this tomato sabji as a base you can prepare a quick tomato upma, tomato idiyappam and a homemade spread for bread slices. .
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