This kuzhambu is light and at the same time quite filling. The perfect combination for this kuzhambu is raw banana fry and fried gram thuvaiyal. This kuzhambu has a smooth texture and a lovely pale green colour. Make sure to choose a big, firm brinjals for this recipe.The small onions, green chillies and asafoetodia powder give a consistent flavour to the entire dish so please don't avoid those ingredients. Make sure to use fresh brinjals for this kuzhambu because the refrigerated or old brinjal skin gets tough and it is not getting roasted completely. If the brinjals are not roasted well, it won't give a dense puree that makes it ideal for the kuzhambu. If you follow these simple steps and try this recipe definitely it will be truly satisfying kuzhambu. Let's see how how to prepare this Brinjal Kothsu with step by step photos.
Virundhombal means serving food with hospitality surcharged with true devotion and love.