This is a very popular dish in Chinese cuisine. This hot and sour eggplant is an easy and delicious dish with very few ingredients that are already available in your pantry. The Chinese eggplant has thinner skins and few seeds, but I have substituted it with the small purple Indian brinjals.Chinese Hot and Sour Eggplant is a popular aromatic and delicious dish. You can try making this amazing Chinese Hot and Sour Eggplant in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. Now let's see how to prepare this dish with step by step photos.
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