Coriander leaves/Kothamalli thuvaiyal is a simple condiment for curd rice with a unique taste. Flavourful and healthy thuvaiyal. Kothamalli thuvaiyal and curd rice is a favourite lunch for my father. It was such a great accompaniment for the curd rice. There are a few basics for this thuvaiyal that you must follow to achieve a tasty thuvaiyal. I prefer to use only the leaves for this thuvaiyal. So separate each leaf from the stem and then grind it. Just make sure to use fresh coriander leaves for this dish. The red chillies must be roasted for a second and then grind along with the fresh coriander leaves. Don't forget to add the tamarind because it helps to keep the thuvaiyal best for 2 to 3 days. After grinding the coriander paste do not saute them in the oil for too long because it will lose the wonderful flavours from the coriander leaves. You have to saute them in the oil just for a few minutes. Now let's see how to prepare this coriander leaves thuvaiyal. Checkout ...
Virundhombal means serving food with hospitality surcharged with true devotion and love.