Butter murukku - an easy snack that is crisp with soft texture. It's a favourite evening snack for kids and also as a side dish for their lunch. In my blog, I have already posted traditional thenkuzhal and mullu thenkuzhal recipes which will be prepared with the grounded rice batter. But for this butter murukku we have to use rice flour, besan flour and fried gram flour and there is no soaking or grinding works. This butter murukku is super simple to make compared with mullu thenkuzhal. In just 40 minutes, you will have a crispy butter murukku to impress your kids.
Virundhombal means serving food with hospitality surcharged with true devotion and love.