Fresh grated radish and dried kasuri methi leaves are mixed with whole wheat flour for this quick and tasty paratha. The excellent flavour of kasuri methi and peppery flavour of grated radish gives a nice combination for the paratha. It is made with very simple ingredients and involves very little preparation, so you can prepare within 30 minutes for your weeknight dinner. You can serve it with curd or any easy light gravy.
Virundhombal means serving food with hospitality surcharged with true devotion and love.