Populary known as Thenga(Coconut) manga(mangoes) pattani(white peas) sundal. This sundal can be prepared in a variety of ways. In this version, the white peas, are cooked in pressure cooker and seasoned with mangoes, ginger, green chillies and coconuts. You can use coriander leaves for garnishes. As I mentioned earlier in my posts, soaking is the most important process for any type of sundals. This white peas must be soaked for 8 to 10 hours and then cooked for perfect results.
Virundhombal means serving food with hospitality surcharged with true devotion and love.