Pooris are one of my favourite weekend breakfast dishes. During my childhood days I helped my mom to prepare chapathi and poori during weekends. So I started learning the kneading work from my school days onwards. After so many practices I found the trick for perfect pooris. As you all familiar with pooris we will see the tips for perfect pooris. Tips for perfect pooris We have to knead the dough a little bit tighter than the chapathi dough. For softness I add ghee in the flour and then knead the dough by adding water little by little so that you can get softer pooris. For poori dough, I prefer whole wheat flour. There is no need for any soaked rava or sugar or any baking powder. For rolling the pooris apply a tsp of oil on the rolling board and on the rolling pin. One more important tip. Do not keep the pooris long after you roll them. Fry them as soon as you prepare them. F or frying the pooris heat the oil well on medium flame and th...
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