VIRUNDHOMBAL

Today we are going to see a delicious South Indian style paneer kurma made with a combination of all the spices. A perfect kurma that you can pair with dosa, chapathi, rice, poori and other tiffin items.  My search for gravy, especially kurma varieties, has been my long-time interest. More than dry curry, I prefer kurma varieties and explore different options. Also, I like to prepare kurma to pair it with different tiffin or rice dishes. This paneer kurma is also one such recipe. The coconut oil, coconut, fennel, cumin, red chillies, coriander seeds and whole garam masala make this kurma lip-smackingly yummy and a perfect rich kurma. You can very well make this kurma with mushroom, cauliflower, soya chunks or mixed vegetables.  Similar Recipes Green Peas and Paneer Gravy  Paneer Butter Masala   Paneer Methi Masala Shahi Gobi Masala Broccoli Masala Rajma Masala   Mushroom Butter Masala Easy Chana Masala  Easy Moth Dal Sabji   Green Peas Masala...

Paneer Kurma is a delicious kurma made with paneer cubes in a creamy coconut gravy. This Kurma is very easier to prepare for your dinner. After preparing this Kurma, it will be your family's favourite. Most of us are familiar with paneer. They are an easy to cook ingredient in gravies so there is no pressure cooking or soaking work for this kurma. Unlike most kurmas, some grinding work is required for this kurma with classic spices, tomatoes, onions and coconut. In this kurma I have sprinkled few kasuri methi leaves to enhance the flavour. This kurma will pair well with chapathi, dosa, parotta and jeera rice. The paneer cubes combined with the coconut gravy gives a tasty side dish for your dinner. Instead of ordering gravies from outside, you can quickly prepare this delicious kurma within 20 minutes.  If you are planning to prepare for a get together or dinner party, you can easily double this recipe. Now let's see how to prepare this Paneer Kurma with step by step instr...