Puliyodarai/Tamarind rice is an authentic rice dish in Tamil Nadu. The cooked rice mixed with the tangy and spicy tamarind paste prepared with the classic ingredients. Each and every ingredient in the pulikachal (tamarind mix) adds flavour to this rice. If you miss any one ingredient you will miss the perfect taste also. Nobody can say no to this classic and evergreen puliyodarai. To reach the ultimate perfection you must follow each and every step carefully. There are many ready- made rice mixes are available for puliyodarai but preparing your own pulikachal for this puliyodarai is interesting and also gives you a unique taste. Now let's see the important steps before preparing pulikachal You have to use only gingely oil for this rice. Other oils cannot give you the perfect taste. You have to cook the tamarind paste (pulikachal) with all the basic ingredients such as fenugreek, red chillies, compounded asafoetida, curry leaves and black sesame seeds. Please do not ...
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