Tapioca bonda - soft bondas prepared with mashed tapiocas and besan flour. We had this yummy bondas in a small tea shop in Thrissur. The bondas were very tasty and I asked the recipe from the master. He explained the recipe clearly with simple steps. Then I prepared this bonda for a potluck lunch as a starter and everyone liked it. And also I prepared this bonda for my 30 varieties potluck recipes for the Aval Vikatan magazine. This is the perfect starter for parties and potlucks. If you like tapiocas, then definitely you must try this bonda for your family. Make it for your next weekend evening snack. How to make the tapioca stuffing Try to use fresh tapiocas which are firm without any soft spots. After a day or two the tapioca will be hard to cook and after cooking it won't be soft like the fresh tapiocas. Peeling the skin is the tough job, but you can easily peel it with a knife. Use a sharp knife and slightly tear it in the centre of the root and peel the...
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