Peas masala recipe with full video and step by step pictures. This peas masala is a coconut based gravy pairs very well with chapathi, dosa and poori. This peas masala is a simple yet delicious gravy which can be easily prepared by beginners to cooking. To prepare this peas kurma you will require green peas that have been soaked 6 to 8 hours. You will also need onions, tomatoes and ground masala paste include onions, ginger, garlic, fennel, cinnamon, cloves, cardamom, cashew nuts and grated coconut. Now let's see how to prepare perfect peas masala. This masala tastes good with dried green peas because dried green peas are higher in starch, which gives an ideal creamy texture for the kurma. So do not forget to soak the green peas ahead of time because this is an essential step for this kurma. If you add baking soda for pressure cooking, it weakens the peas skins and you will get mushy peas. If the green peas are cooked well with a soft texture, you can...
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