Sundakkai karakuzhambu is prepared using fresh green sundakkai, small onions, garlics, tomatoes and ground coconut paste. The sundakkai are sauted well in the oil and then cooked in the tamarind extract along with the red chilly powder. This sundakkai has lots of health benefits. It helps to treat kidney diseases. It is also a very powerful antioxidant. Considering the medicinal values of this wonderful vegetable we must include them in our regular food. This kuzhambu is an effective way to use the fresh sundakkai and can be prepared easily with simple cooking methods. The sundaikkais are crushed by a mortal pestle and then sauted well in the oil to remove the bitterness. The sundakkai tastes good in the kuzhambu. I have added homemade chilly powder which gives a good thickness for the kuzhambu. If you are using store bought chilly powder, add according to the spice level. Here is a short video for Sundakkai Karakuzhambu Checkout my other similar kuzhambu recipes Vellai...
Virundhombal means serving food with hospitality surcharged with true devotion and love.