Schezwan Veg Noodles This spicy Schezwan veg noodles are made with red chilly paste and tossed with fresh vegetables. The red chilly paste adds colour to the noodles and finely chopped ginger, finely chopped garlics and finely chopped celeries add flavor to the noodles. The other ingredients are regular sauces, pepper powder and finally garnished with beautiful spring onion leaves. Without spring onions and celery you can't get the authentic flavor. The preparation work is little bit tough, but the cooking time is very quick. For this noodles I have used the Kashmiri red chilly for the red paste. I have added some chopped garlics while grinding the red paste. The best thing is after tossing the noodles serve it immediately so that you can enjoy the hot and spicy noodles.
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