VIRUNDHOMBAL

Raw mango rice is a tangy, spicy rice made with grated mangoes and flavoured with classic spices. Perfect for lunch boxes and also for your travel foods. Just a handful of grated mangoes and other tempering ingredients are required to make this yummy rice.  Raw mango rice is same as the lemon rice except the mangoes are sauted in the oil before adding the rice. This rice also includes peanuts, curry leaves, red chillies and other tempering ingredients as we add in for the lemon rice. Sauteing the grated mangoes in the gingely oil is one of the main step in this dish and it can give you the lingering taste. As I said before in my previous posts, raw rice adds an additional flavour for these rice varieties. With so many rice dishes in our cuisine such as lemon rice or coconut rice or tamarind rice the essential method to bring the taste to these dishes is cooking the rice perfectly. Before cooking the rice, try to soak them for 10 to 15 minutes. Soaking the rice helps to ...