Nenthram Pazham Pori is an instant evening snack and it just needs 4 ingredients and 20 minutes to prepare it. A traditional snack of Kerala and also in Nanjil cuisine. I have tasted this very long time ago in a tea shop at Malamupuzha dam. Later, after discussing this recipe with my Rema athai, she shared the recipe with me. She used to prepare these pazham pori regularly, at least twice or thrice a month as evening snacks. The main ingredients used to make this pazham pori are nenthram pazham, maida, rice flour, sugar and cardamom powder. This pazham pori can also be made with wheat flour but you won't get the exact taste of it. Now a days nenthram pazhams are available throughout the year and you can try this anytime for your kids. Few years ago, I tried this pazham pori for Aval Vikatan Nanjil recipes, but forgot to take the videos. I actually wanted to post it along with the video and yesterday tried it with just 2 nenthram pazham and it turned out very well and we all ...
Virundhombal means serving food with hospitality surcharged with true devotion and love.