VIRUNDHOMBAL

This palm jaggery kaju katli is the best, quick and easy sweet prepared with just three ingredients. After starting my Virundhombal Foods , I make kaju katli with sugar regularly for my customers' orders. So, while doing it regularly, I learnt many tips and tricks in Kaju katli. If you are planning for small family occasions or parties, try this kaju katli. This is also perfect for kids' birthday gifts.  This kaju katli stays good for more than a week without refrigeration. You will come across several different ways in which you can prepare katlis. But I follow the same method every time, using my favourite hard anodised kadai. All you need to make kaju katli are three basic ingredients. Cashew nuts, palm jaggery and ghee. Make sure you use fresh whole cashew nuts. Add enough cashew nuts that the blade of your mixer jar is well covered. Because if you don't add enough, then it won't grind properly. Using the big mixer jar for 1 cup cashew nuts will grind perfectly. Gri...

Kaju katli (Cashew nut Fudge) - a delicious sweet made within 15 minutes. For this kaju katli you just need 3 ingredients that you already have in your kitchen. They are the fresh whole cashew nuts, sugar and a tbsp of ghee. And the best part is the cooking method is very simple. For this sweet I recommend to prepare with the whole cashew nuts for the texture and the flavour. When grinding the cashew nuts, it is very important not to over grind it. As the grinding exceeds, the natural fat in the nuts start to release and it will change the texture of the sweet. The 2nd most important thing in this sweet is the sugar syrup consistency. You should add the cashew nuts powder when you get the one string consistency. After adding the cashew nuts powder, it will take only 3 minutes to complete the process. Do not do other things when preparing this sweet, focus entirely on the katlis and definitely you will get an amazing result. Here is my other similar dessert recipes Kesar peda ...